Simple Way to Prepare Ultimate Dominican Coconut Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican coconut fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dominican Coconut Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dominican Coconut Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:

1. Make ready 6 skinless and boneless white fish fillets
2. Take 1 lime, zested and juiced
3. Take 1.5 tbs olive oil
4. Make ready 5 cloves garlic, minced
5. Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Make ready 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Make ready to taste Salt and pepper
9. Get Slurry (2.5 tsp corn starch dissolved in water)
10. Take 1/4 tsp ground coriander
11. Take 1/2 tsp dried oregano
12. Make ready 1/2 onion, sliced thin
13. Get 1 green pepper, sliced thin
14. Prepare 1 red pepper, sliced thin
15. Take 1 tbs tomato paste
16. Get 2 can coconut milk
17. Make ready Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap it up for this special food dominican coconut fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!