Recipe of Speedy Surti Locho

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, surti locho. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Surti Locho is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Surti Locho is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have surti locho using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Surti Locho:

1. Prepare 1 cup bengal gram/channa dal
2. Make ready 1 fistful of poha
3. Prepare 1 tbsp green chillies ginger paste
4. Make ready 1/4 tsp tumeric powder
5. Make ready 1/8 tsp asafoetida/hing
6. Take to taste Salt
7. Prepare 1 big pinch critic acid/ limbu na phool
8. Make ready 2 tbsp water
9. Get 1 tbsp hot oil
10. Make ready 1/4 tsp soda bi carb
11. Take For Locho masala:
12. Prepare 1 tsp roasted cummin seeds
13. Prepare 1 tsp red chilli powder
14. Take 1 tsp black rock salt
15. Get leaves Finely chopped fresh coriander

Steps to make Surti Locho:

1. Wash and soak channa dal for 4-5 hours. Wash and soak poha for few minutes. Discard water from soaked channa dal. Put in mixer jar,along soaked poha. Grind coarsely. Transfer in vessel add little salt and mix well. Keep covered for fermentation overnight or for 8 hours.
2. In fermented bengal batter add green chillies ginger paste,salt, asafoetida, tumeric powder, citric acid. Mix well.
3. Add water, soda bi carb and hot oil. Mix gently in one direction.
4. Pour this fluffy batter in greased with oil steam plate/ thali. Place in steam vessel. Cover and steam for 8-10 minutes.
5. In mixer jar add roasted cummin seeds,red chilli powder and black salt. Grind finely to make locho masala.
6. Serve/ Relish Delicious Hot Surti Locho, immediately in serving plate taking unevenly from steamed plate, garnishing with locho masala and finely chopped fresh coriander leaves.

So that is going to wrap it up with this special food surti locho recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!