Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Take 4 cloves Garlic
- Get 5 cloves Shallot
- Get Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Make ready 150 ml Water
- Prepare 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
