Steps to Prepare Perfect Peanut butter Chocolate no Bake Pie
by Lawrence Dean
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate no bake pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut butter Chocolate no Bake Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
Get Pie Filling:
Get 1 cup creamy peanut butter
Make ready 8 oz softened cream cheese, softened
Get 1/4 cup white sugar
Make ready 1 (8 oz) tub cool whip
Get Crust:
Prepare 1 box vanilla wafers, crushed fine
Take 1 stick margarine or butter, melted
Take 1/4 cup white sugar
Get Ganache:
Prepare 1 (12 oz) bag semi sweet chocolate chips
Make ready 1 cup heavy cream
Prepare Frosting:
Take 1 1/2 cups powdered sugar
Take 1 stick margarine or butter, softened
Make ready 1/3 cup peanut butter, creamy
Get 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that’s going to wrap it up for this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!