How to Prepare Any-night-of-the-week Cous cous pie recipe by Khabs kitchen

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cous cous pie recipe by khabs kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cous cous pie recipe by Khabs kitchen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cous cous pie recipe by Khabs kitchen is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Prepare Cous cous
2. Take Boiled and chop liver
3. Get Slice onion
4. Make ready Grind ginger and garlic
5. Make ready Can sardines
6. Prepare Chop scotch bonnet
7. Make ready Spices
8. Get And seasoning
9. Make ready Eggs
10. Prepare Oil

Steps to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

So that is going to wrap it up for this exceptional food cous cous pie recipe by khabs kitchen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!