09/11/2020 19:06

How to Prepare Speedy Cantonese Noodles- Authentic Chinese Food at Home

by Jayden Harvey

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Get 1/8 Napa cabbage
  3. Prepare 1/3 Carrot
  4. Get 1 Green pepper
  5. Get 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. Take 2 to 4 grams Wood ear mushrooms
  9. Make ready 200 grams Thinly sliced pork rib meat
  10. Make ready Soup:
  11. Get 1 and 1/2 liters Water
  12. Prepare 2 to 3 tablespoons Chinese soup stock
  13. Get 4 tbsp Soy sauce
  14. Get 4 to 6 tablespoons Oyster sauce
  15. Prepare 1 dash Pepper
  16. Take Other:
  17. Get 1 Katakuriko slurry
  18. Make ready 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this exceptional food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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