29/12/2020 03:40

Recipe of Super Quick Homemade Spinach Paneer Rolls (palak paneer roll)

by Christian Terry

Spinach Paneer Rolls (palak paneer roll)
Spinach Paneer Rolls (palak paneer roll)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach paneer rolls (palak paneer roll). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Paneer Rolls (palak paneer roll) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Paneer Rolls (palak paneer roll) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach paneer rolls (palak paneer roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer Rolls (palak paneer roll):
  1. Get 1 cup Besan (gram flour)
  2. Prepare 4-5 tsp Curd
  3. Get 100 gm Paneer
  4. Get 4-5 Potatoes Boiled
  5. Make ready 25-30 leaves Palak (spinach)
  6. Prepare 3-4 tsp Cornflour
  7. Take 1/2 tsp Soda bi carb
  8. Prepare 1/2 tsp Roasted Jeera (cumin)
  9. Get 1 tsp Red chilli powder
  10. Get Oil to deep fry
  11. Get to taste Salt
Steps to make Spinach Paneer Rolls (palak paneer roll):
  1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
  2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
  3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
  4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
  5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
  6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
  7. Serve hot with green chutney and tomato sauce. Thank you

So that’s going to wrap this up with this special food spinach paneer rolls (palak paneer roll) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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