Recipe of Ultimate A Taste of Home: My Mom's Croquettes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a taste of home: my mom's croquettes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Taste of Home: My Mom's Croquettes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. A Taste of Home: My Mom's Croquettes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make A Taste of Home: My Mom's Croquettes:

1. Prepare 700 grams Potato
2. Make ready 1 Salt
3. Prepare 300 grams Ground pork
4. Take 1 Onion (medium)
5. Take 1/2 Carrot (medium)
6. Get 1 tbsp Vegetable oil (for frying)
7. Prepare 1 Salt and pepper
8. Get 3 tbsp ✩ Cooking sake
9. Get 3 tbsp ✩ Mirin
10. Get 2 tbsp ☆ Sugar
11. Get 3 tbsp ✩ Soy sauce
12. Take 1 Flour
13. Take 1 Eggs
14. Make ready 1 Panko (for dredging)
15. Get 1 Vegetable oil (for deep frying)

Instructions to make A Taste of Home: My Mom's Croquettes:

1. Mince the carrot and onion.
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready.
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
7. Spread it on a tray and divide it into 12 pieces.
8. Shape them while they're hot. Let them cool down completely.
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
10. Done
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
12. Try "Our Home Croquettes Western-Style" as well if you like.
13. Curry versionOur Home Croquettes Variation

So that’s going to wrap this up for this special food a taste of home: my mom's croquettes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!