Easiest Way to Prepare Speedy Undhiyu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Undhiyu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is a traditional Gujarati dish. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

To get started with this particular recipe, we must first prepare a few ingredients. You can have undhiyu using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Prepare Ingredients
2. Take 1 cup baby potatoes , peeled
3. Get 1 raw banana
4. Get 3-4 brinjal
5. Take 1 1/4 cups surti papdi
6. Make ready 3/4 cup purple yam cut into cubes
7. Prepare 3/4 cup yam peeled and chopped
8. Take 1/4 cup fresh toovar dana
9. Make ready 2 tbsp oil
10. Get 1/2 tsp carom seeds
11. Make ready 1/4 tsp hing
12. Make ready 1 pinch soda bi-carb
13. Prepare to taste salt
14. Prepare 1 cup freshly grated coconut
15. Get 1/2 cup finely chopped coriander
16. Take 1/3 cup finely chopped green garlic
17. Take 1 tbsp coriander-cumin seeds powder
18. Get 2 tsp ginger-green chilli paste
19. Make ready 1 tbsp sugar
20. Get 1 1/2 tsp chilli powder
21. Prepare 1 tbsp lemon juice
22. Prepare to taste salt

As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.

Steps to make Undhiyu:

1. Cut all the veggies in same size
2. Take a pan and heat oil in to it
3. Add carom seeds and cumin seeds
4. Add green chillies
5. Now add all the veggies and add 1 cup water
6. Cook for 15 minutes on slow flame
7. Add ginger garlic paste salt soda and all Masala
8. Cook for 3 to 4 visstle
9. Add sugar and cook for 5 minutes on slow flame
10. Serve with nylon sev and onion

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. From Wikibooks, open books for an open world.

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