Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto, aubergine and mozzarella pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto, aubergine and mozzarella pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesto, aubergine and mozzarella pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Make ready Packet pastry
- Prepare 1 aubergine
- Get Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Make ready Tablespoon grated Parmesan
- Make ready 1 beaten egg to glaze
- Take Oil for frying
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
So that is going to wrap it up with this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
