Recipe of Award-winning Set Dosa

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, set dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Set Dosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Set Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook set dosa using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Set Dosa:

1. Prepare 2 cups raw/bar boiled rice
2. Get 1/2 cup split black gram/urad daal
3. Get 3/4 cup flattened rice/poha
4. Prepare 1 tablespoon sago pearls/sabudaana
5. Get 1 teaspoon fenugreek/methi seeds
6. Make ready to taste Salt
7. Take 1/2 teaspoon soda bi carb/cooking soda
8. Make ready 1 cup buttermilk
9. Make ready as needed Oil
10. Get as needed Water

Instructions to make Set Dosa:

1. Combine rice, Daal,sago,fenugreek seeds and poha in a bowl and soak in adequate water for 5-6 hours
2. Strain well
3. Grind smooth into a runny paste by combining with buttermilk
4. Leave in a bowl covered to ferment overnight in a warm place
5. Add soda and salt to taste the next day and mix well
6. Heat oil in a skillet and spread well
7. Lower the heat to medium and add laddle full of the batter and spread like a pancake
8. Cook each side covered for 3-4 minutes or until golden brown and crisp
9. Serve warm in a set of 3 along with sambhar or peanut/tomato chutneys
10. Tip: keep adding 1 tablespoon oil before cooking a new batch of Dosa on the skillet

So that is going to wrap it up for this exceptional food set dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!