17/12/2020 12:45

Step-by-Step Guide to Make Ultimate Gujarati style Batata vada

by Lois Nichols

Gujarati style Batata vada
Gujarati style Batata vada

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gujarati style batata vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati style Batata vada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gujarati style Batata vada is something which I have loved my entire life.

Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe. Here is the tastiest Gujarati version of batata Vada and yeah I am sure you will love it Thank you Team Beauty with taste. Закрыть.

To begin with this recipe, we must first prepare a few ingredients. You can have gujarati style batata vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati style Batata vada:
  1. Prepare 2 cups boiled, peeled and mashed potatoes
  2. Make ready 1 tbsp oil
  3. Prepare 2 tsp ginger-green chilli paste
  4. Get 1/4 tsp turmeric powder
  5. Take 1 tbsp chopped coriander
  6. Get 2 tsp lemon juice
  7. Prepare oil for deep-frying
  8. Get to taste Salt
  9. Take 2 tsp sugar
  10. Make ready 1 cup besan
  11. Prepare pinch soda bi-carb

Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.

Steps to make Gujarati style Batata vada:
  1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
  2. Divide the mixture into equal portions
  3. Roll out each portion into a round and keep aside
  4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
  5. Drain absorbent paper and serve hot with green chutney.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

So that’s going to wrap this up for this special food gujarati style batata vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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