Recipe of Any-night-of-the-week Sliced fish noodle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sliced fish noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sliced fish noodle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sliced fish noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sliced fish noodle:

1. Prepare 6 slices batang fish
2. Get 1 portion noodle
3. Prepare Half cube chicken stock
4. Get Ginger
5. Take Anchovies
6. Get Milk
7. Prepare Xiao bai chai
8. Prepare Tomato
9. Prepare Fish marinade
10. Prepare Shaoxing wine
11. Prepare Soysauce
12. Make ready Sesame oil

Find fish noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish head noodle is a very common noodle soup back home, I can still vividly remember They are usually topped with sliced pork, deep-fried yam or other fritters, hard-boiled egg, fish cake or fresh.. It's relatively healthy. just fish, noodles and bean sprouts.

Steps to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

Fish head noodle is a very common noodle soup back home, I can still vividly remember They are usually topped with sliced pork, deep-fried yam or other fritters, hard-boiled egg, fish cake or fresh.. It's relatively healthy. just fish, noodles and bean sprouts. Download Fish noodle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oven temperatures are for conventional; if using. You may need to slice on an angle to have wide pieces.

So that is going to wrap it up for this special food sliced fish noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!