Easiest Way to Make Ultimate Oatmeal & Walnut Hot Biscuit (Scone)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal & walnut hot biscuit (scone). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal & Walnut Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Get 3 g Baking Powder
4. Make ready 25 g Brown Sugar
5. Take 35 g Butter (Salted)
6. Take 120 g Milk (or cream)
7. Make ready 60 g Oatmeal
8. Make ready 35 g Walnuts

Steps to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
4. Soak the oatmeal in the milk for 5 min and put aside until use.
5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
7. Cut the butter into small squares and add to the bowl.
8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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