Steps to Make Favorite Steam Fish Belly

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam fish belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arrange fish in a plate and add ginger on top. When almost done add spring onion. Just visit my YouTube channel Simple Western and Asian Menu for more videos of my Mix Fish Menu just click the link below thank 👇. Steamed fish is a mainstay on most Hong Kong families' dining tables.

Steam Fish Belly is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam Fish Belly is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steam fish belly using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish Belly:

1. Prepare Half fish belly
2. Prepare strips Spring onion
3. Make ready strips Ginger
4. Get 1 little Oil
5. Take Half tsp Light soy sauce

Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Recipes and stories for everything but the oink. Get a fishbelly mug for your fish Manley. Fish belly. when a chick with a gut has a short shirt on and it sticks out the bottom.

Steps to make Steam Fish Belly:

1. Arrange fish in a plate and add ginger on top. Boil water when the water is boiled putsteam the fish for 7 to 9 mins. When almost done add spring onion. Cover and continue steaming. Before serving pour oil and soy sauce

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