10/07/2020 07:52

Step-by-Step Guide to Prepare Ultimate Sauteed Cauliflower with Fish Ball

by Charles Garcia

Sauteed Cauliflower with Fish Ball
Sauteed Cauliflower with Fish Ball

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed cauliflower with fish ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis" Sautéed cauliflower is steamed first, then quickly cooked with garlic and spices in olive oil. Fresh cauliflower: I use a small head of cauliflower in this recipe. I do recommend using fresh, not frozen cauliflower.

Sauteed Cauliflower with Fish Ball is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauteed Cauliflower with Fish Ball is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed cauliflower with fish ball using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Cauliflower with Fish Ball:
  1. Make ready 1 head cauliflowe
  2. Prepare 5 pcs fish ball, slice it
  3. Take Garlic and ginger minced
  4. Prepare Beansprout
  5. Take Spring onion
  6. Get 1 tsp Oyster sauce

Sticky Sesame Cauliflower Bites from Diethood. When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings. The easiest way to trick picky eaters into loving cauliflower is tossing it in panko and Parmesan and giving it a quick fry. This cauliflower tastes best fresh - it is crispy, warm, tender, and oh so good.

Steps to make Sauteed Cauliflower with Fish Ball:
  1. Saute garlic and ginger until soft then add sliced fishball mix it then drop the cauliflower. Add a little water and oyster sauce. Cover and simmer until cauliflower are half done.

The easiest way to trick picky eaters into loving cauliflower is tossing it in panko and Parmesan and giving it a quick fry. This cauliflower tastes best fresh - it is crispy, warm, tender, and oh so good. You can dip it into your favorite dressing - Ranch works great. Or try it with this Lemony Zesty Yogurt Dip from my other cauliflower recipe. Or just serve it as a vegetable side dish with dinner next to your favorite chicken.

So that’s going to wrap it up for this exceptional food sauteed cauliflower with fish ball recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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