Recipe of Award-winning Carrot Peas Poha – Healthy Breakfast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot peas poha – healthy breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Take Poha
2. Make ready Green Moong Sprouts
3. Take Fresh Peas
4. Take Finely chopped onion
5. Make ready Grated Carrots
6. Prepare Green chillies
7. Prepare Mustard seeds
8. Get Curry leaves
9. Get Turmeric
10. Make ready Pav bhaji masala
11. Make ready Oil
12. Get Chopped Fresh Coriander leaves
13. Get Juice of lemon
14. Make ready Salt

Instructions to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap this up for this special food carrot peas poha – healthy breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!