25/11/2020 07:29

Recipe of Quick Ground Beef Pot Pie

by Millie Wallace

Ground Beef Pot Pie
Ground Beef Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Beef Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ground Beef Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Pot Pie:
  1. Get 1 psychobetty's pie crust recipe
  2. Make ready 1/2 lb ground beef
  3. Get 1/2 small onion, chopped
  4. Prepare 1 tsp minced garlic
  5. Get 2 tbsp flour
  6. Take 2 cup beef broth
  7. Prepare 1/2 packages frozen mixed vegetables
  8. Take 1/4 cup milk, cream or ½ & ½
  9. Take 1 tsp salt and pepper
  10. Get 1 egg, beaten with a splash of water
  11. Make ready 1 pinch coarse sea salt for dusting of top layer of pie crust
Steps to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

So that’s going to wrap it up for this special food ground beef pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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