Recipe of Any-night-of-the-week Fish and Shrimp Ceviche

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish and Shrimp Ceviche is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Get 1 boneless raw fish (tilapia/swordfish)
2. Get 8-10 pcs raw shrimp
3. Make ready 6 pcs lime
4. Make ready 1 pcs lemon
5. Get 1 medium size tomato (cut in small pieces)
6. Take 1 jalapeño (minced)
7. Prepare 1 medium size red onion (cut in small pieces)
8. Make ready 1/2 avocado (cut in small cubes)
9. Take 1 / cup minced cilantro
10. Make ready Salt
11. Prepare Pepper
12. Make ready Serrano pepper (minced) optional

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

So that’s going to wrap this up with this exceptional food fish and shrimp ceviche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!