01/08/2020 12:20

Step-by-Step Guide to Make Ultimate Home made Abacha with ugba

by Cory George

Home made Abacha with ugba
Home made Abacha with ugba

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made abacha with ugba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home made Abacha with ugba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Home made Abacha with ugba is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black pepper Grounded Ehuru Ogiri Igbo Akanwa ( potash ) Palm oil Onions Fried fish. African Salad can serve as a meal as well as a snack.

To get started with this particular recipe, we must first prepare a few components. You can cook home made abacha with ugba using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home made Abacha with ugba:
  1. Get White cassava
  2. Take leaf Garden egg
  3. Get Ugba
  4. Make ready Carrot
  5. Make ready Green beans
  6. Take Palm oil
  7. Take Onions
  8. Prepare Fresh pepper
  9. Get Already made oil soup

One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad! There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets.

Steps to make Home made Abacha with ugba:
  1. Soak your abacha to become soft in case u have the Dry one.
  2. Then slice your garden leaf with onion and fresh pepper a little and add in d oil stew
  3. Then if u are ready to eat some,Kindly mix the cassava and garden egg leaf. Then add the oil stew and mix very well. Then add your veggies to your taste and serve

Read on to learn how to make this Nigerian recipe, the ultimate African salad! There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. Abacha and ugba is a wonderful Nigerian local delicacy. The Abacha recipe - fast, easy, delicious! READ ALSO: How to prepare spaghetti?

So that is going to wrap it up with this special food home made abacha with ugba recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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