by Cory George
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made abacha with ugba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home made Abacha with ugba is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Home made Abacha with ugba is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black pepper Grounded Ehuru Ogiri Igbo Akanwa ( potash ) Palm oil Onions Fried fish. African Salad can serve as a meal as well as a snack.
To get started with this particular recipe, we must first prepare a few components. You can cook home made abacha with ugba using 9 ingredients and 3 steps. Here is how you can achieve that.
One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad! There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets.
Read on to learn how to make this Nigerian recipe, the ultimate African salad! There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. Abacha and ugba is a wonderful Nigerian local delicacy. The Abacha recipe - fast, easy, delicious! READ ALSO: How to prepare spaghetti?
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