06/09/2020 17:10

Recipe of Homemade Basa fish cutlets

by Jack Burns

Basa fish cutlets
Basa fish cutlets

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basa fish cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basa fish cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basa fish cutlets is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basa fish cutlets using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basa fish cutlets:
  1. Take 1 basa fish tin
  2. Prepare 3 tbsp oil
  3. Prepare 1 tsp cumin
  4. Get 1 onion chopped
  5. Get 3 green chillies chopped
  6. Make ready 1 tbsp ginger,garlic and chilli paste
  7. Take 1 tsp red chilli powder
  8. Make ready 1 tsp turmeric powder
  9. Get 1/2 cup mixed yellow and green capsicum
  10. Make ready 1 tsp salt + 1 tsp when you add potatoes
  11. Get 2 medium potatoes boiled
  12. Make ready 1 tsp garam masala powder
  13. Make ready leaves Some chopped coriander
  14. Prepare 2 eggs
  15. Take As needed Spicy bread crumbs
Steps to make Basa fish cutlets:
  1. First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder.
  2. Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins.
  3. Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder.
  4. Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins.
  5. Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
  6. Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.

So that’s going to wrap this up for this special food basa fish cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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