Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Blueberry Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Blueberry Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pie:
- Take 3 eggs
- Get 1 cup buttermilk
- Get 4 tablespoons butter, melted
- Take 1/2 tablespoon lemon juice
- Get 1 tablespoon vanilla extract
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1 1/2 cup sugar
- Take 3/4 cup blueberries. If using frozen, thaw first
- Prepare 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that’s going to wrap it up for this special food buttermilk blueberry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
