Recipe of Favorite Fried fish with dabu sambal

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish with dabu sambal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.

Fried fish with dabu sambal is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried fish with dabu sambal is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish with dabu sambal:

1. Prepare 3 pcs big pompano fish
2. Get 5 cloves garlic
3. Prepare 1 tsp turmeric
4. Get 1 tsp coriander
5. Make ready 1 inch ginger
6. Take Salt
7. Get 1 tsp Lemon
8. Get 50 ml water
9. Take Dabu Sambal
10. Take 3 pcs shallot
11. Make ready 6 pcs red thai chili
12. Take 1 tsp shrimp paste
13. Prepare 5 pcs grape tomatoes
14. Prepare 1 tsp mushroom stock
15. Get 1 tsp palm sugar
16. Make ready Cut or grind them together

Great to balance out sweet dishes like ones with coconut milk. This dish, with its tangy sambal, is incredible with the cucumber salad. When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab).

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab). This sambal recipe originated from Manado, a coastal town known for spicy dishes and fresh seafood. Usually found around Central Java, this sambal is only mildly spicy. Rempah Fish Recipe (Fried Fish Stuffed with Sambal).

So that is going to wrap it up with this exceptional food fried fish with dabu sambal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!