Easiest Way to Prepare Quick Stuffed Idli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Idli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Idli is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed idli using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Idli:

1. Take For Idli batter
2. Get 1 cup Uraddal
3. Get 2 Cups Rice
4. Take 1 tbsp Sour Curd
5. Prepare 1/4 tsp Soda bi carb or 1 sachet eno
6. Get 2-3 tbsp Oil
7. Take Salt as per taste
8. Make ready For Stuffing
9. Make ready 2 Boiled and Grated Potatoes
10. Prepare 1 Finely Chopped Onion
11. Prepare 2-3 Curry leaves chopped
12. Make ready 1/2 tsp Mustard seeds
13. Take 1 tsp Urad dal
14. Prepare 1 tsp Chana dal
15. Prepare 2 Finely Chopped green chillies
16. Prepare 1/4 tsp Ginger Grated
17. Take 1 tsp Chopped Coriander
18. Take 1/2 tsp Garam Masala
19. Get 1/4 tsp Turmeric powder
20. Take Salt as per taste

Steps to make Stuffed Idli:

1. Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2. Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3. Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4. Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5. Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6. Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7. Serve it with coconut chutney or sambhar

So that is going to wrap this up with this exceptional food stuffed idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!