How to Prepare Perfect Fish with black fungus and soy bean sprouts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish with black fungus and soy bean sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish with black fungus and soy bean sprouts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish with black fungus and soy bean sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.

Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information.. Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year).

To begin with this recipe, we have to first prepare a few components. You can cook fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish with black fungus and soy bean sprouts:

1. Take 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine

Poke bowl with salmon served in bowl. Steamed fish in black bean and soy sauce at Hong Kong restaurant. A delicious Cantonese dish, steamed scallops with black bean sauce vermicelli. Recipes with black fungus or wood ears.

Instructions to make Fish with black fungus and soy bean sprouts:

1. Cut fish into pieces. Wash soybean sprouts
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.

A delicious Cantonese dish, steamed scallops with black bean sauce vermicelli. Recipes with black fungus or wood ears. Some of the following recipes were published long before I learned to tell the difference between black fungus and wood ears, so, just remember, they can be used interchangeably so long as they have been prepped correctly. Considered a superfood, organic black soybean sprouting seeds quickly sprout an antioxidant-rich favorite used anywhere the yellow soybean is used. Popularly seasoned with black pepper for tofu and roasted to make sweet black soybeans, non-GMO black soybean has recently.

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