Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. White dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white dhokla using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White dhokla:
- Prepare 1 cup dhokla flour or idli flour
- Make ready 1 cup sour curd
- Take 1 cup water
- Make ready to taste Salt
- Get 1 tsp Ggc paste
- Make ready 4 tsp oil for tempering
- Get 1/4 tsp Soda no carb
- Prepare 1 tsp Mustard seeds
- Make ready as needed Aachar masala to sprinkle
Instructions to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
So that’s going to wrap it up for this special food white dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
