Recipe of Perfect Pan fried fish fillet with green curry sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan fried fish fillet with green curry sauce is something which I’ve loved my whole life.

I think that cooking fish on the stove is the BEST way to cook fish Sauces for fish. With well seasoned crispy skin and juicy flesh inside, I don't need anything more than a Made this with your ultra crispy smashed potatoes and served with parmesan roasted green beans. Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. First, off, what's the worst that can happen?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Take 3 Tbsp canola oil
4. Get 1 tsp butter
5. Prepare 1 tsp mild green curry paste (or more)
6. Make ready 1 clove garlic
7. Make ready 1 cm ginger, peeled & grid(optional)
8. Take 1/4 cup coconut cream
9. Prepare Vermicelli, soak in hot water
10. Make ready 1 Carrot, finely sliced& steam
11. Get 1/2 zuccini, finely sliced & steam

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Quick and easy bomb fish fillet recipe that will have you licking your fork.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Remove from the heat, add fish sauce and lime juice and stir to combine. Quick and easy bomb fish fillet recipe that will have you licking your fork. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry.

So that’s going to wrap this up for this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!