Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
Get for rice khichu
Take 1 cup rice flour
Make ready 2 glass water
Get 1 tbsp cummin seeds
Make ready 1 big pinch Soda bi carb
Prepare 1 tbsp green chillies ginger paste
Make ready To taste Salt
Make ready 1/2 tsp Asafoetida (hing)
Get as needed Oil and red chilli powder to Serve with Rice Khichu
Prepare for makai upma
Make ready 1 cup Makai Rawa ready available
Get 4 tbsps Oil
Prepare 1 tsp Urad dal mustard seeds and Cummin seeds each
Make ready 1 tbsp green chillies ginger paste
Make ready 2 tbsp tamoto & green capsicum pieces each
Get 1/2 lemon juice
Take To taste Salt
Take 31/2 cups water
Take As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
Get PREPARATION of SPROUTS MOONG MINI PANCAKES
Get 1 bowl moong Sprouts
Take 1 cup chopped kothmari
Make ready 1 inch ginger piece
Get 2 green chillies
Take as needed Oil for roasting
Take 1 tbsp each coarse black pepper powder and coriander seeds
Make ready to taste Salt
Prepare as needed Green coconut Coriander Chutney to serve
Get preparation of kothmari flavoured roasted rice puff chiwda
Get 1/4 kg rice puff for Chiwda
Take 4 - tbsp oil
Take 1/4 tsp turmeric powder & Hing
Get 2 tbsp Roasted Peanut & Gram each
Take to taste Salt and sugar powder
Make ready 4 tbsp dried Kothmari powder
Prepare for preparation of fruity toasts
Prepare 4 - Veg Multi grain bread slices
Make ready 4 tbsps peanut butter
Make ready as needed Banana & Kiwi slices
Take as needed Few pieces of walnut & Raisins
Get PREPARATION of MUSKMELON +MANGO JUICE
Take 2 cups Muskmelon pieces
Take 1 - big Kesar Mango pieces
Get as needed Icecubes
Get For PEACH ICE TEA
Take 2 sachets PEACH Flavour Ice Tea
Prepare as needed Water & Ice cubes
Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
Preparation of rice khichu
In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
Steam these prepared rice Khichu for 20/25mins in steam cooker.
Serve hot with Oil and Red chilli powder.
Preparation of makai upma
Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
PREPARATION of SPROUTS MOONG MINI PANCAKES
Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
Serve hot with Coconut Coriander Chutney.
Preparation of roasted kothmari flavoured rice puff chiwda.
In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
Preparation of fruity toasts
Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
Spread peanuts butter on each slice.
Place Banana & Kiwi slices.. Dryfruit as shown in fig.
PREPARATION of MUSKMELON MANGO JUICE
In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
PREPARATION Of Peach Ice Tea.
Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
Relish this healthy vegan brunch with family.
So that’s going to wrap this up for this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!