Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry pie ( sugar free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Pie ( sugar free) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Pie ( sugar free) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Pie ( sugar free):
- Get Ingredients
- Make ready 2 pastry for a two crust pie or double pie crust recipe
- Get 2 can 15 oz red tart cherries, water pack
- Make ready 1/2 cup Splenda
- Take 1/3 cup agave nectar
- Prepare 2 tbsp cornstarch
- Get 2 tbsp butter
Steps to make Cherry Pie ( sugar free):
- Preheat oven to 425°F
- Prrick bottom pie crust
- Drain cherries, reserve 1/2 cup of liquid
- Mix in Splenda, agave, and cornstarch in heavy saucepan
- Stir in liquid until smooth
- Cook over medium heat, stir continuously, until mixture bubbles
- Cook for 1 minute or until thick
- Remove from heat, add butter and cherries.
- Slice 3 or 4 vents in top crust
- Cover pie with top crust
- Bake at 425°F for 10 minutes
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
- Serve and enjoy.
So that’s going to wrap it up for this special food cherry pie ( sugar free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
