Recipe of Super Quick Homemade Banana-Methi-Palak-Paneer Gota

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana-methi-palak-paneer gota. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi na Gota or Methi Pakora Recipe. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish.

Banana-Methi-Palak-Paneer Gota is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana-Methi-Palak-Paneer Gota is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Prepare 1 ripe banana mashed
2. Prepare 1 cup paneer mashed
3. Prepare 1/2 cup chopped methi leaves (fenugreek leaves)
4. Get 1/2 cup chopped palak leaves (spinach leaves)
5. Get 1 cup gram flour (besan)
6. Get 1/4 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp green chillies-ginger paste
9. Prepare 1 pinch asafoetida (hing)
10. Take 1 tbsp hot oil
11. Prepare 1/4 tsp soda-bi-carb
12. Prepare to taste Salt
13. Prepare Oil for deep frying

Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.. Methi Gota checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Ingredients for Methi Gota Recipe.

Steps to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.. Methi Gota checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Ingredients for Methi Gota Recipe. Methi Palak Paneer subzi is so easy and quick to make. You will love the delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours. Methi Palak Paneer Subzi. by Tarla Dalal. finally, enjoy methi na gota with green chutney.

So that is going to wrap this up for this special food banana-methi-palak-paneer gota recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!