Steps to Prepare Perfect Chicken Fettuccine Alfredo
by Lilly Chavez
Chicken Fettuccine Alfredo
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo:
Break 2 ounces of fettuccine pasta in half and add it to the pot.
Boil the pasta for 15 minutes, stirring occassionally.
Drain and set the pasta aside.
Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
Add 1 teaspoon of salt to the chicken pieces.
Add 1 tablespoon of olive oil to a large skillet on medium heat.
When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
Cook for 4 minutes, stirring occasionally.
Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
Cook for an additional 2 minutes, stirring occassionally.
Turn off stove heat and combine skillet contents to pot of pasta.
Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
Enjoy!
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