Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. One pot zucchini mushroom pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Get 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Take 1/2 bag frozen peas
- Make ready Pinch garlic
- Make ready to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap it up with this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
