Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Compare Prices on Cherries For Pies in Home Decor. Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks.
Cherry pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cherry pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pie:
- Get 1 recipe 2 shell pie crust. (see my flaky pie crust recipe)
- Prepare 6-7 cups fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
- Prepare 1 cup granulated sugar
- Prepare 1 tsp. vanilla
- Get 6 tablespoons cornstarch
- Get 2 Tbsp butter for dotting
- Get 2 Tbsp milk (to brush on crust)
- Make ready 1 Tbsp sugar (to sprinkle on milk.)
Place the pie on a foil-covered baking sheet. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix.
Steps to make Cherry pie:
- Preheat oven to 325
- In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- Roll out first crust and line pie plate with it.
- Pour cherry mixture into pie plate
- Roll out top crust. I like to cut strips and make a lattice top.
- Dot pie with butter and place top crust on pie
- Brush with milk and sprinkle with sugar
- Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- Allow pie to sit at least one hour before cutting to allow sauce to thicken.
In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix. Two cans of apple pie filling can be substituted for cherry pie filling. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Cherry Pie Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
So that’s going to wrap this up for this exceptional food cherry pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
