Recipe of Perfect Moong Dal Dhokla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.

Moong Dal Dhokla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moong Dal Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal dhokla using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dhokla:

1. Prepare 2 cups : Split Moong (soaked overnight/6-7 hours)
2. Prepare 1 tbsp : Green chilli
3. Make ready 3-4 cloves : Garlic
4. Get 1/2 cup : Coriander leaves
5. Take 1/2 tsp : Eno/soda bi carb
6. Make ready 1 tsp : salt
7. Take 1/2 tsp : mustard seeds
8. Get 1 tsp : sesame seeds
9. Take 1 tbsp : oil for tadka
10. Make ready 1 tbsp : coconut flakes
11. Get 1 tbsp : ginger

They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.

Instructions to make Moong Dal Dhokla:

1. Wash and soak dal for good 6-8 hours.
2. Grind the soaked dal, green chilli, garlic, coriander leaves, ginger and salt. Add little 1/4 cup water to make a medium thick batter.
3. Whisk in the batter well to make it light and fluffy.
4. Grease a 9” round plate with oil and place it in a steamer.
5. Add Fruit salt/baking soda in the batter and whisk in again for a min.
6. Add in the batter and cover and steam for 18-20 mins or u till knife comes out clean.
7. Now heat some oil for tampering. Add mustard seeds and let them crackle, add sesame seeds and pour it over dokla.
8. Garnish with coconut flakes and Fresh coriander leaves and serve.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal dhokla is especially aromatic and delicious.

So that’s going to wrap it up with this exceptional food moong dal dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!