by Cornelia Watson
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home fries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US), or peasant potatoes are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Home fries is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Home fries is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home fries using 19 ingredients and 5 steps. Here is how you cook that.
Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. They won't be as crispy as when they. Place a single layer of potato slices on the bottom of the pan.
They won't be as crispy as when they. Place a single layer of potato slices on the bottom of the pan. See more ideas about home, home fries, home diy. These baked homes fries are very easy to make. Cubed potatoes are tossed with olive oil, paprika, garlic powder, onion powder, salt and pepper.
So that’s going to wrap it up for this exceptional food home fries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!