Steps to Prepare Award-winning Healthy Carrot idli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy carrot idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Carrot idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Carrot idli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy carrot idli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Carrot idli:

1. Get For Idli Batter
2. Take 1 cup Urad Dal
3. Prepare 3 cups idli ravva(made of rice)
4. Take 1 cup grated carrot

Instructions to make Healthy Carrot idli:

1. Wash the urad dal nicely and soak it for at least 4 to 6 hours. - - In a separate bowl, wash the idli Rava under running water and soak it for an hour. Drain water from the soaked urad dal and grind it in the mixer. Make a smooth thick batter. It should not be runny. Grind till it is soft and fluffy.
2. Transfer the ground batter to a large vessel as the batter will ferment and increase in volume. Squeeze water from the soaked idli ravva and add it to the ground urad dal batter. I use my hand to mix both as it is the best way to get a perfect blend. Now cover with a lid and keep aside in a warm place. Leave the batter to ferment overnight.
3. In the morning, you will see that the batter has risen to the top. Add salt and mix gently with a ladle. The batter is now ready to make idlis.
4. I wanted to make different idlis so I took a greased ring mould and placed some grated carrots in it and poured the idli batter over them. - Place the mould in a closed pan for ten minutes. Insert a toothpick to check if the idli is done. Gently unmould the idli onto a platter and serve with the chutney in the ring. Drizzle some ghee liberally over the idli.

So that’s going to wrap it up for this exceptional food healthy carrot idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!