22/07/2020 06:12

Recipe of Award-winning Apple Cranberry Pie

by Rebecca Rowe

Apple Cranberry Pie
Apple Cranberry Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple cranberry pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cranberry Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Cranberry Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple cranberry pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cranberry Pie:
  1. Make ready 1 cup apples(Thinly sliced)
  2. Take 1 1/2 cup chopped cranberries
  3. Take 1 cup granulated sugar
  4. Make ready Tsp ground cinnamon
  5. Make ready 1 tbsp flour
  6. Get 1 cup hot water
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 (9 inch) ready made pie crust or you can make your own
  9. Make ready My crumb topping recipe
Instructions to make Apple Cranberry Pie:
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
  3. As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
  4. Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.
  5. Place on a cooling rack and allow to cool for about 10 to 15 minutes.
  6. Enjoy!

So that is going to wrap it up with this special food apple cranberry pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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