Easiest Way to Prepare Quick Corn Mini Idlis

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn mini idlis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Mini Idlis is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Mini Idlis is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corn mini idlis using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Mini Idlis:

1. Take 1/4 cup semolina
2. Get 1/4 cup sweet corn coarsely grinded
3. Take 1/2 cup crumbled panner
4. Prepare 1 tbsp ghee
5. Make ready 2 green chillies finely chopped
6. Take 2 tbsp finely chopped fresh coriander leaves
7. Get 1/4 cup curd
8. Make ready to taste Salt
9. Take 1/4 tsp soda bi carb
10. Get For tempering
11. Make ready 2 tbsp oil
12. Prepare 1 tsp mustard seeds
13. Make ready as needed Finely chopped coriander leaves for garnish
14. Prepare To serve
15. Get as needed Raw mango - coconut chutney
16. Make ready 1/2 cup grated coconut
17. Take 1/4 cup grated raw mango
18. Make ready 2-3 green chillies
19. Prepare 1/2 tsp cummin seeds
20. Get 1 tbsp curd
21. Prepare to taste Salt

Steps to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that’s going to wrap it up for this special food corn mini idlis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!