Recipe of Quick Easy One Pot Fettuccine Alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy one pot fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy One Pot Fettuccine Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Prepare 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Get 8 tbsp Butter
4. Make ready 4 cups water
5. Get 1 tsp salt
6. Get 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Get 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up for this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!