Recipe of Super Quick Homemade Ragi Idli with peanut chutney in Microwave

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi idli with peanut chutney in microwave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ragi Idli with peanut chutney in Microwave is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ragi Idli with peanut chutney in Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi idli with peanut chutney in microwave using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Idli with peanut chutney in Microwave:

1. Prepare 1/2 cup ragi flour
2. Get 1/2 cup rawa (suji)
3. Get 1 table spoon thick curd
4. Get 1 pinch soda bi carb
5. Take For chutney:
6. Make ready 2 table spoon peanuts
7. Prepare 2 dried red chillies
8. Prepare 1 tea spoon gram lentils
9. Get 1 tea spoon urad dal
10. Make ready 1 tea spoon lemon juice
11. Prepare to taste Salt

Instructions to make Ragi Idli with peanut chutney in Microwave:

1. Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2. Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3. Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4. After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5. Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6. Check the idlis in 3minutes by a tooth pick.Idlis are ready
7. Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

So that is going to wrap this up with this special food ragi idli with peanut chutney in microwave recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!