Recipe of Homemade Restaurant Style Dal Makhani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style dal makhani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Dal Makhani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Dal Makhani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Dal Makhani:

1. Take 200 gms whole black urad / split black urad dal
2. Prepare 50 gm red rajma
3. Prepare 50 gm chana dal
4. Make ready 2-3 bay leaves
5. Prepare 1 pinch soda bi carb
6. Take 2 +2 tbsp ghee
7. Make ready 2 onions finely chopped
8. Make ready 100 gm tomatoes (pureed)
9. Take 1/2 cup fresh cream
10. Make ready to taste Salt
11. Make ready 1 tbsp cumin seeds
12. Make ready 11/2 tbsp green chillies paste
13. Take 2 tbsp ginger- garlic paste
14. Make ready 1 tbsp finely chopped fresh coriander leaves
15. Prepare 1 tsp red chilli powder
16. Get 1 tbsp butter

Steps to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

So that’s going to wrap this up for this exceptional food restaurant style dal makhani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!