Easiest Way to Prepare Ultimate Beetroot Dhokla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Dhokla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Dhokla is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Dhokla:

1. Prepare 2 cups fermented white(safed) dholka batter
2. Prepare 1 cup boiled and grated beetroot
3. Make ready 1 tbsp green chillies-ginger paste
4. Prepare 1 pinch hing
5. Get to taste Salt
6. Take 1 tsp oil(to mix in batter)
7. Prepare 1/2 tsp soda bi carb
8. Take 1 tsp oil for greasing
9. Prepare For tempering:
10. Get 1 tbsp oil
11. Prepare 1 tsp mustard- cummin seeds
12. Take 1 tsp white sesame seeds
13. Take Few curry leaves
14. Take Handful Chopped fresh coriander leaves to garnish
15. Get To serve:
16. Make ready As required Green coriander chutney
17. Take As required Tomato ketchup

Instructions to make Beetroot Dhokla:

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

So that’s going to wrap it up with this special food beetroot dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!