13/12/2020 01:00

Easiest Way to Make Favorite Chicken Alfredo Rollups

by Noah Harmon

Chicken Alfredo Rollups
Chicken Alfredo Rollups

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Rollups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Rollups is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken alfredo rollups using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Rollups:
  1. Take 9 lasagna noodles
  2. Take 2-1/2 cups Alfredo sauce
  3. Make ready 2 cups cooked shredded chicken
  4. Prepare oregano
  5. Take garlic salt
  6. Take 3 cups shredded Mozzarella
Steps to make Chicken Alfredo Rollups:
  1. Heat oven to 350°. Spray pan and pour 1/2 cup Alfredo sauce or just enough to cover bottom of dish
  2. Boil noodles to al dente. Drain and rinse the noodles with cold water so they don't stick then lay out each noodle and pat dry
  3. Spread about 2 Tbs Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce.
  4. Take 1/9 of chicken and spread it over each noodle. Add 3 Tbs cheese.
  5. Roll up and put into pan. Add remaining sauce and top with cheese. Bake for about 30 minutes or until cheese is melted

So that is going to wrap this up for this exceptional food chicken alfredo rollups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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