Steps to Prepare Award-winning Breakfast Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breakfast quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quiche:

1. Prepare 1 single layer 9 inch pie crust
2. Take 5 large eggs
3. Make ready 3/4 cup half n half or heavy cream
4. Make ready 1/4 cup sour cream
5. Make ready 1 cup grated cheese
6. Make ready 1/2 medium onion, chopped
7. Make ready 1 lb Ground pork sausage
8. Make ready 5 slice bacon
9. Prepare 1 green bell pepper chopped
10. Take 1 jalapeno stemed, seeded, and chopped fine
11. Prepare 4 oz Fresh mushrooms sliced
12. Make ready 1 tsp Lemon pepper
13. Make ready 1/2 tsp salt
14. Make ready 1/2 tsp garlic powder

Instructions to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!