Step-by-Step Guide to Prepare Ultimate Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Get 280 grams (2 cups) gluten-free/plain flour
2. Make ready 200 grams granulated sugar
3. Make ready 3 tsp baking powder
4. Prepare 1 tsp cornstarch
5. Get 2 tsp vanilla extract
6. Take 80 ml oil
7. Take 240 ml water
8. Take 1/2 tsp xanthan gum if making gluten-free

Instructions to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
3. Slowly add the wet to the dry and stir until just combined
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
5. Let cool then cut into fingers or squares to use in your dessert
6. Makes 9 squares or 27 sponge fingers

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