Recipe of Any-night-of-the-week No Bake Matcha Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake matcha cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Bake Matcha Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No Bake Matcha Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Matcha Cheesecake:

1. Get For the cookie crust:
2. Get 120 gr oreo crumbs without sugar filling
3. Take 75 gr unsalted butter, melted
4. Get For the cheesecake filling:
5. Prepare 500 gr cream cheese, room temperature
6. Take 80 gr granulated sugar
7. Take 275 ml whipped cream, whip until thickened
8. Prepare 275 gr plain Greek yoghurt
9. Get 3 tsp gelatin powder
10. Take 1,5 tbsp water
11. Make ready 2 tbsp matcha powder
12. Get 2 tbsp hot water

Instructions to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

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