19/07/2020 02:14

Steps to Prepare Homemade Vatidal patra

by Lewis Terry

Vatidal patra
Vatidal patra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vatidal patra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vatidal patra is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vatidal patra is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal patra:
  1. Take 250 gm Arbi leaves/colcasia leaves
  2. Make ready 1 1/4 cup red chowli beans(chora dal)
  3. Take 3/4 cup slit green gram(mung dal)
  4. Prepare 2-3 tsp green chilli paste
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 5-6 tsp oil
  7. Make ready 1/4 tsp Asofoetida (hing)
  8. Take to taste Salt
  9. Prepare 4-5 tsp ginger paste
  10. Get 1-2 tsp garam masala
  11. Take Pinch soda bi carb(sanchoro)
  12. Prepare to taste Lemon
  13. Prepare In cooker
  14. Prepare 1 tsp oil
  15. Get 1Pinch soda bi carb
Steps to make Vatidal patra:
  1. Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
  2. Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
  3. Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
  4. Open the lid & serve hot patra with lemon.
  5. Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.

So that’s going to wrap it up with this exceptional food vatidal patra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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