Recipe of Favorite Homemade Carrot Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade carrot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Gajar Ka Halwa or Carrot Halwa is ready. Host: Smita Deo Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde Editor: Dinesh Shetty. This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the.

Homemade Carrot Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Carrot Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Carrot Halwa:

1. Make ready 5 Carrots medium sized (grated)
2. Take 1 cup Milk powder
3. Get as needed Sugar
4. Make ready 1/2 tsp Cardamom
5. Make ready 12 Cashew Nuts (crushed)
6. Get 5 tbsp Ghee

Chicken soba noodles with Homemade carrot muffins on brown wooden background. Bowl of homemade fish soup served with. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Steps to make Homemade Carrot Halwa:

1. Peel, Wash and grate carrot. Chop cashew nuts.
2. Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes.
3. Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked.
4. Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature.

While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar ka halwa - carrot halwa. Today I am going to share with you the recipe for a delicious Indian sweet: gajar ka halwa (or carrot halwa ). Sugarfree Carrot Beetroot Halwa Recipe - Ingredients.

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