Simple Way to Prepare Ultimate Authentic steamed Laddu Dhokli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic steamed laddu dhokli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic steamed Laddu Dhokli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Authentic steamed Laddu Dhokli is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have authentic steamed laddu dhokli using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic steamed Laddu Dhokli:

1. Prepare 1 cup toor dal
2. Make ready 2 cup rice
3. Take 2-3 tsp ginger garlic chilli paste
4. Prepare to taste Salt
5. Make ready 5 +2 tbsp oil
6. Prepare 1 tsp Turmeric powder
7. Take 1 tsp soda bi carb
8. Take Pinch asafoetida
9. Get 2 tbsp curd
10. Prepare 1/2 cup green pigeon pea boiled
11. Prepare 2 tbsp coriander chopped
12. Get 4.5 cups water
13. Take For tempering
14. Prepare 3 tbsp oil
15. Take 1 tsp mustard and cumin seeds
16. Make ready 7-8 Curry leaves
17. Get 1 tsp Chopped coriander
18. Get 1 Dry red chilli

Instructions to make Authentic steamed Laddu Dhokli:

1. Take rice and split pigeon pea.make coarse flour of it in mixer jar.
2. Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
3. Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
4. Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
5. Put this dhoklis into steamer and steam for 20 minutes.
6. Relish this dhoklis with kacha oil or fry like Dhoklas.
7. Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.

So that’s going to wrap this up for this exceptional food authentic steamed laddu dhokli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!