Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauerkraut Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Pie:
Take 3/4 cup chopped sauerkraut drained
Make ready 2 batches muerbeteig crusts see my recipe
Get 2 cup milk, I used evaporated milk
Make ready 1/2 cup sugar
Prepare 2 teaspoon vanilla extract
Take 4 large eggs
Get 1/4 teaspoon salt
Prepare 12 ounces hotdogs, optional
Prepare As needed nonstick spray
Instructions to make Sauerkraut Pie:
Make the Muerbeteig crust and put into the refrigerator for 2 hours.
Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
Mix all the ingredients except the muerbeteig crust.
Roll out the dough, for the first crust on the bottom.
Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
Pour the sauerkraut mixture into the crust
Add the other crust on top and cut slits into the top to release steam as it cooks.
Bake in the oven 45-50 minutes.
Let cool serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food sauerkraut pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!